Pearl - Fresh Water Cultured Pearl - 7.40 Carat

Freshwater cultured pearls are a type of pearl formed in freshwater mollusks, primarily in mussels, rather than oysters, which produce saltwater pearls. These pearls are popular for their beauty, variety, and affordability. Here are some key features:

1. Formation: Freshwater pearls are cultivated in freshwater mussels, mainly in rivers and lakes in China, which is the largest producer. The process involves inserting a small piece of tissue (nucleus) into the mussel, which then secretes layers of nacre around it, forming the pearl.

2. Shapes and Sizes: They come in a wide range of shapes, including round, oval, button, and baroque (irregular shapes). Freshwater pearls are often smaller than saltwater pearls, typically ranging from 2mm to 15mm in diameter.

3. Colors: These pearls exhibit a stunning array of colors, from white, cream, and pink to lavender, peach, and even black. The color variations are due to the natural pigments in the mussels and the water conditions.

4. Luster and Surface: The luster of freshwater pearls is usually softer and more subtle compared to the high shine of saltwater pearls. They often have a more textured surface, though high-quality pearls can be quite smooth.

5. Affordability: Freshwater cultured pearls are generally more affordable than saltwater pearls because they are more abundant and easier to cultivate.

6. Uses: They are commonly used in jewelry, including necklaces, earrings, bracelets, and rings. Their versatility makes them popular for both casual and formal wear.

Freshwater cultured pearls are cherished for their natural beauty and the unique character each pearl brings to a piece of jewelry.